Started with two apps: Batata Frita with the accompanying sauces and Chouriço Asado.
Wanted a Paelha Marinheiro for four but got two for two which worked out even better. They were delicious paellas filled with huge prawns, shrimp, clams, mussels and scallops over the ever present saffron rice.
This was helped with a great bottle of Clemen Reserva Vinho Verde.
Two desserts to share: Almond Tart and the Chocolate Overload Torte.
bloginfo: O'Porto website here
blognote: Great server: Thais
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