Started with a pitcher of Sangría Blanca [$25] and proceded to clean out the kitchen with:
a plate of Manchego cheese [$8.75], a plate of Jamon Serrano [$9.25] , Queso Cabra [$9.50 (goat cheese)] in a tomato sauce, Ensalada Canaria [$9.95 (grilled pork with avocado over tomatoes and greens)], Champiñones Serrranos [$8.95 (the best cheese/ham stuffed mushrooms ever)] and a Parrilada de Carne [$21.95 (grilled chorizo, chicken and steak)]. All of this with great bread [lots of it!]. What a meal.
bloginfo: Cinco de Mayo celebration was going on strong and loud down the street.
blognote: This may become my signature picture!
No comments:
Post a Comment