an egg is an egg...meditating at the Museo Miró in Barcelona

Tuesday, February 23, 2010

LUCE [guest review]

"We had a 6:30 reservation at Luce Saturday night.  We started out with shrimp cocktail and tomato/mozzarella salad.  Both appetizers were delicious. For main courses, we had the diver scallops and I had the porcini ravioli.  We shared, and thought both dishes were very good.  We also ate 2 baskets of the bread (OK, xxxx ate most of it) with olive oil.  We shared cheesecake and had coffee.  The service was really great, so we’d love to return some time".

bloginfo: check website here
blognote: this review was by friends who asked for a recommendation for an anniversary dinner

No comments: