I usually come here for dinner but what a great luncheon menu.
We started with an order of Crisp Vegetable Spring Rolls with Chili Aioli [$7].
For entrées we had Volcanco Flank Steak: wok seared flank steak, jalapeño, onion with chili paste [$10] and my Amoy Grilled Salmon: herbs and hot spice rubbed sides with chili paste [$12] with scallion fried rice. Love that chili paste!
Chrysanthemum Tea [$2] and Pomegranate Sorbet [$6] for dessert.
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blognote: Mario is a great server!
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