No this is not my place, it's La Piastra where Lauren helps me out when I want to entertain [diy].
Served a nice bottle of Pouilly Fumé with gifted cashews just in from Vietnam and macadamias just in from Hawai'i. It sure helps to have friends with connections.
Dinner for four was Wild Mushroom ravioli with a Portabella and carmelized Onion overlay. I grilled Sundried Tomato Chicken Sausage on my electric George Foreman. A bit of gifted Pepper Cabbage from Amish country finished it off.
Dessert was one David Glass chocolate truffle from my hidden stash. Don't ask, don't tell!
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