First Course-Chef’s Favorite Dim Sum
Crystallized Har Gao
Steamed shrimp dumpling in a transparent dough with ginger vinaigrette.
Wine Pair: Banfi Pinot Grigio
Crab Shumai with Lobster Cream and Caviar
Seasoned crab meat with Chinese herbs in wonton wrapper.
Wine Pair: Laurent Miguel 100% Chardonnay
Second Course-Signature Cooking
Wok-Hei Maine Live Lobster (1.1/4Ibs)
Wok-seared with ginger and scallion with a touch of Chinese sake.
Served with shallot fried rice.
Wine Pair: Laurent MiguelChardonnay/Viogneer
Third Course-Hand Craft Dessert
Shangri-la Pandan Crème Brulée
Wine Pair: Moscato D’asti with Prosecco Style
Toasted Hawaiian Pineapple Rice Pudding with Mandarin Orange Segment
Wine Pair: Banfi Rosé