The food highlights of my Prince Edward Island trip were:
Mussels, mussels and more PEI mussels!
Stanley Bridge Resort: blueberry salad dressing, sweet savory in the turkey stuffing, seafood chowder, Acadian baked beans, fruit stuffed rolled roast of pork
Atlantic Superstore in Summerside: potted chicken and beef sandwiches on great bread, mussels
Long River Women's Institute at Springbrook Hall: wild blueberry cheesecake, pickled this and that and piccalilli
The Home Place: Malpeque oysters, blueberry cake with lemon sauce and cream
Chez Yvonne: toasted homemade wheat bread
Maplethorpe Inn: Organic Lunch of mushroom soup, spinach salad with raspberries, tarragon chicken breast, bread pudding
Dalvay by the Sea in the National Park: sticky date pudding
New Glasgow Lobster Suppers: mussels and the rolls
and the HIGH highlight: a 'private' oyster tasting outside the L&C Fisheries with a local oysterman wanting an 'away' opinion. This was while the rest of the group was listening to a talk.
bloginfo: This all occurred during my 'Culture and Cuisine of PEI' Elderhostel trip