
App: Fried Calamari with hot banana pepper rings and marinara sauce [$9.95]. The portion was not only huge but very, very fresh and just lightly breaded.
A whole loaf of freshly baked bread with a roasted garlic infused dipping oil came next. Great and included with dinner.
Side salad or soup [Minestrone or Meatball].
Entrées: Chicken Florentine with spaghetti was a breast of chicken and the freshest spinach and good cheese. A half rack of ribs [Friday and Saturday only] with Red Bliss Mashed Potatoes and Summer Squash sauté. My entrée was a New York Sirloin, medium rare, with the mashed potatoes and squash.
Dessert: no way, no room!
bloginfo: Cibo is located at 464 South Main Street [Route 85] in Colchester, CT.
Phone 860.537.6261
blognote: the chef loves garlic and uses it well; if you don't like this, watch out
No comments:
Post a Comment