an egg is an egg...meditating at the Museo Miró in Barcelona

Friday, September 21, 2007

Catalan Food




Got a good dose of Catalan food at the Café at the Monserrat Monaastery. I had Espinacas [spinach] with piñoles, Butifarra with mongetes [grilled sausage with white beans] and Mel i Mato [honey over white cheese] for dessert.

At Tremoia, a sidewalk café on the corner of Passeig de Gracía and the Gran Vía [what better address than that], I had the best version of Pa amb Tomaquet [or Pan con Tomate (Spanish) which is bread rubbed with garlic, tomato and olive oil and sprinkled with salt].

1 comment:

catalan food said...

Nice review - I've been a lover of Catalan food for around 10 years now - simply delicious!