an egg is an egg...meditating at the Museo Miró in Barcelona
Friday, September 21, 2007
Got a good dose of Catalan food at the Café at the Monserrat Monaastery. I had Espinacas [spinach] with piñoles, Butifarra with mongetes [grilled sausage with white beans] and Mel i Mato [honey over white cheese] for dessert.
At Tremoia, a sidewalk café on the corner of Passeig de Gracía and the Gran Vía [what better address than that], I had the best version of Pa amb Tomaquet [or Pan con Tomate (Spanish) which is bread rubbed with garlic, tomato and olive oil and sprinkled with salt].