an egg is an egg...meditating at the Museo Miró in Barcelona

Monday, July 23, 2007


Here we are in Miami celebrating sister Sandra's birthday at the newly reopened Benihana in Northbay Village.

We each had the Benihana Special: Soup, Salad, Shrimp Appetizer, Steak and Lobster Hibachi, Chicken Fried Rice, and Green Tea Ice Cream [or Tropical Fruit Sherbet]. This along with 16 oz. Sapporo Beers made for a great meal. Peter was our hibachi chef; knew right away he wasn't Japanese. He was from the Philippines and after a 'marunong Tagalog?' [are you a Tagalog speaker?], we had a great time conversing and joking in English and Tagalog. He put on a great show and we surely enjoyed it and the food.

After dinner we stopped at Barchetta's [formerly Rogers] and enjoyed after dinner drinks on the waterfront terrace watching the lightning show.

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