an egg is an egg...meditating at the Museo Miró in Barcelona

Sunday, November 12, 2006

glas in Glastonbury

Good dining experience at glas last night. The menu says it features Modern American Cuisine.

Wheat Beer, 2 Malbec reds and a Margarita [followed by a Jindalee Chardonnay] and a basket of bread started us out.

4 entrees:
A Greek Salad [$8] with the Beef Short Ribs over Handmade Cavatelli with mushrooms and mushroom chips. [$24]
Pork Shank, Chicken-Fried Style, with Creamy Cheddar Grits and Pan Gravy [$20] with side of Sugar Snap Peas [$6]
Duck 'Steak' with Duck Confit Hash Browns and a Port Wine Reduction [$24]
and pour moi, Steak 'Bambo" a Hanging Tenderloin with a Potato/Malanga Lasagna and Mushroom Mojo [$25]

A couple of Espresso and a Cappucino later and the bill reduced by 2 CPTV cards came to $35 each including tip.

blognotes: Expensive but worth it. The service could stand a bit of refining. The room is fully glamorous with glass sculptures and interesting table settings. A place to revisit; maybe for lunch [the menu looks excellent].

bloginfo: This is the old Bamboleo at 2935 Main Street in Glastonbury. Reservations a must: 860.657.glas

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