Hawaii Highlights...

SUNDAY BRUNCH AT DON HO'S ISLAND GRILL
at the Aloha Tower Marketplace, Honolulu

Poke Salmon, Seafood Salad, Mac Salad [a Hawaiian staple]
Fried Mahimahi in Caper Sauce
Kalua Pig and Cabbage
Portuguese Sausage with Fried Rice

BIRTHDAY BRUNCH AT ANA MILLERS
in Pearl Ridge on the Kamehameha Highway

Fried Rice Special with Two Eggs Over Easy
and Portugeuse Sausage

BIRTHDAY BASH AT LA MER
in the Halekulani Hotel, Waikiki

Amuse Bouche 1: Mini Quiches
Amuse Bouche 2: Foie Gras on Toast
Champagne

Gourmande Appetizer Sampler:
Seared Foie Gras
Cream of Mussel Soup
Onaga and Hamachi Sushi
Salmon
Sardines over Potato Salad

Entrees:
Salt Crust Three Fish which was
Onaga, Mahimahi and Opakapaka
cooked in sea salt and prepared tableside

Onaga Filet with Black Truffle Sauce

Rack of Lamb

Half Bottle of Sauvignon Blanc

Three Cappuccino

Dessert from the Chef:
Mini Macaroons
Chocolates, Jellies and Sweets
served on crystallized sugar

RECEPTION AT HONOLULU ACADEMY OF THE ARTS
for the Opening of the Ansel Adams MANZANAR Show

Sushi, Sashimi and Salad with Chicken
White Wine

MONGOLIAN BBQ
at the Officers' Club, Hickam Air Force Base

Pork, Chicken, Shrimp and Vegetables
prepared on roasting tables by native chefs