Friday evening we went out for a final dinner in Miami. Drove to upscale Weston and had dinner at Bonefish Grill. They are a chain; Outback and Carrabas.
Started with Draft Beers outside waiting for a table. Inside we had Bang Bang Shrimp and Saucy Shrimp for appetizers. Both dishes very different and complemented each other.
Entrées were Halibut with a Lemon Butter Sauce, Chicken Cobb Salad and Imperial Snapper stuffed with Crab and Shrimp. For dessert we shared a Creme Brulée.
bloginfo: www.bonefishgrill.com
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