After Hartford Stage's Othello, NO and MR and I went to Roxie's Gulf Coast Kitchen. Nice new place right near Mozzicato's Bakery on Franklin Avenue. They even have a small parking lot which on Franklin Avenue is a blessing.
NO had the Blackened Bleu Top Sirloin, MR had the Blackened Shrimp Penne Pasta in a spicy Alfredo Sauce with Andouille. Mofongoman had the Voodoo Pork Chop topped with Tropical Salsa, Cheddar Mashed Potatoes and I substituted the Coleslaw for the Veggies of the Day.
We each added the Roxie's House Salad with homemade Buttermilk Ranch dressing.
The winners were the fresh Pecan Muffins in the bread basket, the Coleslaw and the Buttermilk Ranch dressing on the salad.
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