an egg is an egg...meditating at the Museo Miró in Barcelona

Friday, April 27, 2007

Wood-N-Tap X 3

Tonight makes the third time I have eaten at Wood-N-Tap in the last month or so.

Wednesday I had lunch there with the MSG group from NEAC. There were 6 of us. I had the Bacon Cheeseburger with Sweet Potato Fries and Iced Tea. The Creme Brulée was my dessert. Everyone seemed to enjoy their meals.

Tonight I ate there with my son. We had the Fried Calamari Appetizer [$8.50] which was very good. There are no hot cherry peppers in this version and the dipping sauce was just right. He had the Santa Fe Chicken [minus the black beans] over Rice [$13.95] with a House Salad. I had the Flatiron Steak with Sweet Potato Fries and Coleslaw [$14.70]. I ordered the Caesar Salad. Salads come with the entrées and are huge. No dessert for either of us; we were much to full.

I would recommend this place to anyone looking for good and plentiful food.

bloginfo: Wood-N-Tap is located at 12 Town Line Road in Rocky Hill, CT 06067. Phone is 860.571.9444

blognote: The original Wood-N-Tap is located in Hartford and there is another branch in Southington.

Sunday, April 22, 2007

Cape May, NJ







The Washington Inn
801 Washington Street
609.884.5697

Garden Salad with Honey Poppyseed Vinaigrette
Crab Cakes with a Lemon Beurre Blanc
Mashed Potatoes and Asparagus
Honey Nougat Glacé

The Merion Inn
106 Decatur Street
609.884.8363

Sampler:
Crab Cake, Crab Imperial, Clams Casino
Potato Cup and Coleslaw
Strawberry Shortcake


Lucky Bones Backwater Grille
1200 State Street
609.884.BONE [2663]

Garden Salad
'Dry' Scallops in a White Wine Butter Sauce
Garlic Mashed Potato and Asparagus
Blueberry Swirl Cheesecake

Emlen Physick Estate Tea Room
1048 Washington Street
800.275.4278

Field Green Salad with Mandarin Orange Dressing
Tea Sandwiches: Roast Beef, Chicken Salad and Egg Salad
Assorted Tea Breads and Scones
Chocolate Tart