Autumn on a rainy afternoon...no leaf peeping, no drive through the woods and no brisk dry air but then there's brunch at the Pond House Café!
Started with a hot Ginger Tea that brought the zip back to the table. Went on to a favorite of Pond House Benedict. This culinary corsage arrived in a plain white [tilted] bowl looking almost too
pretty to eat. The arugula nest at the bottom was piled high with a potato pancake disk, superbly seasoned crab cake and two perfectly cooked-to-order poached eggs with a sweet syrupy Hollandaise resting regally atop. No room for dessert but a second Ginger Tea finished the day's repast.
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