I just had La Piastra's Buffalo Chicken Risotto Cakes [from my freezer] and it is not on this month's menu! I need to buy at least a dozen to keep on hand. The outside is crunchy and the gooey yummy inside is so delicious with just the right bite. It was served on a bed of arugula with goat cheese and crushed walnuts. I used the dipping sauce as a dressing on the salad. This is truly gourmet to go and a masterpiece!
bloginfo: I use the Rocky Hill location but there is one in Glastonbury also.
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