Finally got to eat something from Pachanga! Actually I had tasted their empanadas at an opening at St. Joseph's College months ago. Now I was able to sample two of their most favorite fillings: Milonga and Criolla. I liked both of them as they fill up the empanada and are not skimpy. The outer shells are very tasty and each is crimped differently so as to identify them. The Milonga was filled with chicken, veggies, cranberries and spice however they chicken was the main taste. The Criolla had beef, onions, peppers, egg, spices and olives and again the main taste was the beef and I found an olive which I love. They did travel nicely in their box with a small container of sauce. Very successful dinner!
blognote: Closed Sunday and Monday
No comments:
Post a Comment