Had a nice dinner with a friend this evening at the Prospect Café after a gallery opening. The specials looked good but wanted something a little lighter. After two weeks in Paris I needed to slow down. The Black and Bleu Salad with the Diver Scallops surely fit the bill. The presentation was very nice and did showcase the blackberries and the blackberry vinaigrette. The [5] scallops were done perfectly with a bit of crust and tender inside. The addition of the candied pecans also helped immensely as did the 'tender' pour of a Sauvignon Blanc.
blognote: There always seems to be available parking in the lot adjacent to the restaurant...a necessity for me.
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