an egg is an egg...meditating at the Museo Miró in Barcelona

Monday, October 07, 2019

Paris Restaurants Fall 2019

These are the restaurants that I ate at during my trip to Paris in September to once again celebrate a birthday [82]. I will elaborate with websites, menus and the experience.


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Les Petites Canailles
         Filet mignon de cochon
11eme Avenue
         rabbit in mustard sauce and eggs mayo
Falstaff Café
         Happy hour wine/camembert plate
The French Bastards
         Apple/pistachio tart
         Ham, cheese, arugula sandwich
Bistrot de la Place
         Camembert app and Daube de Joue and wild rice
Les Cent Kilos
         Wine/café noisette
Bistro Chez Gaston
         Croque Madame

Supernature
Pickled Egg, Meatless Chili and Clafoutis avec fruits rouge



         Velouté des Champignons et Boeuf Bourguignon
Le Fenelon
         Café
Café des Arts
         Eggs Mayo and Leg of Lamb
La Marine
         Tartare d’avocat et crevettes and Pork?

Creperie Broceliande
         Gallette de epinards, crème fraiche et oeuf et un bol de cidre

Spinach, Cheese and Egg Galette with a bowl of Cider       
Wall Street Oberkampf
         Hamburger
Cote Sushi
         Chicken Donburi Bowl

L’Artisan Libanais Oberkampf
         Chicken Pita Platter

Café des Chats
         Tomato Tart

Les Petites Canailles
         Oeufs Cocotte and Confit de Canard
Shirred Eggs

Duck Confit

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