After walking around Lake Eola to see the Christmas decorations and visit the food and craft fair, we strolled over to Reyes Mezcaleria for brunch. They were closing the kitchen to set up for a large private party. They let us in to order by 2:55 and all was well after that...
What a treat that was. Service was great and the food excellent. I had my first Michelada with Tecate beer. I am now a convert to that drink. I, of course, mispronounced it with a French accent but nevertheless that was overlooked by our great server. Two of us had the Steak Chilaquiles with the best piece of steak cooked perfectly medium rare. The chilaquiles were super hot but the queso fresco and crema cooled them down. The egg of top was the crowning glory. The other order of Chicken Mollete was deemed excellent also.
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