Delicious take-out from the Trinity Restaurant dinner menu on Saturday afternoon. Asked for a 4:30 pick-up and it was ready just on time. Ate the lamb dinner al fresco on the porch. We had Lamb 'Oso Buko' with goat cheese polenta and broccoli grilled in pan juices with a half dozen garlic knots. The lamb shank was huge with loads of meat cooked to perfection and the accompaniments rounded out a great meal. This was accompanied by a bottle of Smith and Hook Cabernet Sauvignon from my stash. Love his restaurant and the people running it!
No comments:
Post a Comment