Ate at the new Frida's this afternoon [located in the old Tapas building] with a room full of people. Place was full by 4:30pm on a Tuesday night. Many diners seemed to be Mexican and were there to celebrate the opening of a new eatery!
Although very popular at the moment, I found the food to be very standard and lacking in flavor while seeming quite mass-produced. The chips and salsa were fine with a homemade flavor to the salsa. The beer, Dos Equis, wasn't cold enough and served in an uncooled mug. The side order of guacamole was pretty good. The sopes were too thick and doughy so probably not grilled enough. The fried chorizo crumble was good but the lettuce had seen better days while the refried beans were uninspired. Service was excellent.
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