Tonight I facilitated a Chef Dinner at V’s Trattoría hosted by Peter Fescoe, CLOC Dining Director, for six Dining Rooms' Managers and Supervisors. This team-building event featured the culinary skills of Chef Rob Mafucci. Our 5 course menu was exquisite. From the Antipasto to the Pappardelle in a creamy cheese sauce with pork belly lardons to the Monkfish and a Bread Pudding from the pizza oven...and a wine with each course [the Chocolate Expresso Martini with the dessert was a killer!]. It was a wonderful evening of great food, super wine and team building and entertaining stories via the Chef.
bloginfo: The restaurant entry is actually on Church Street across the street from Hartford Stage.
bloginfo: The restaurant entry is actually on Church Street across the street from Hartford Stage.
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