An old favorite, hers, was our destination. She was looking to duplicate the Lobster Roll she had for lunch here at Saybrook Fish House. I was along for the ride as this is not my favorite restaurant but with the Early Bird Dinner Menu, I did just fine. The bread basket was good as usual, the family served/sized salad was fresh and a lot went home. The two dressings: Champagne Vinaigrette and Creamy Garlic were the standard and mix well. She got her lobster roll and it looked quite good. I opted for the Petite Bouillabaisse from the Early Bird Menu. This had a decent amount of seafood in it with the baby scallops, some fish, a clam and mussel or two and a large Lobster claw. The broth is a little too much fennel for me.
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