Newly opened and sparsely occupied on this summer afternoon but soon all did change at G's Steaks and Grinders. Food was amazing and several runners did come in for a hearty lunch.
The best cheesesteak made to order from a long list on the chalkboard. There are several ideas like the Southwest Steak or the 6AM Steak but I chose to build my own with Provolone cheese, onions, mushrooms and mayo. The steak is shaved fresh ribeye and that sure does make a difference. The sandwich on a real good twelve inch roll made a half for lunch and the other half to go.
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