an egg is an egg...meditating at the Museo Miró in Barcelona

Thursday, June 20, 2019

FIREBOX

Another great meal at the Firebox Restaurant where you can alway get a marvelous meal! Started with a bourbon inspired Firebox Fever cocktail and then enjoyed two pours of a Rosé wine not on the menu. The dozen Blue Point oysters we shared were meaty, succulent, briny and fresh. Their take on the Mignonette sauce is great. Bread was a disappointment and nearly spoiled the enjoyment of a Farm Greens salad with its Citrus Vinaigrette. Our entrées were the same so the excellent Cast Iron Duck over cheese grits and roasted carrots and parsnips and chocolate dust was doubly relished. What a superior dish! We finished with dessert, mine an Affogato which I always enjoy. I was able to get it with decaf espresso not even undermining the flavor of the gelato.

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