an egg is an egg...meditating at the Museo Miró in Barcelona

Wednesday, January 23, 2019

Cora Cora

In lieu of lunch menu we ordered from the copious offerings in the regular menu. but always a good meal at Cora Cora my to go place for a delicious and relaxing repast. Today tried something new: Filete de Pescado Frito. Super fresh filet of a white fish over fried yuca accompanied by a small salad was the perfect lunch with an ice cold Cusqueña beer. Tried the Lucuma ice cream for dessert. Tasted like a cross between pumpkin and avocado. Delicious with its whipped cream and chocolate crust and a strawberry or two but so rich even I couldn't finish it. Table mate thoroughly enjoyed her Chaufa de Mariscos.

Lucuma Dessert

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