Restaurant du Village

Festival Diane Goddess of the Hunt 200t at Restaurant du Village...
Celebrated from November 28th to December 16th


Salade du Automne avec Faisan Fumé et Gougére á a Vigneronne
Autumn Salad of Bosc pear, peppery watercress and cranberries with smoked pheasant and savory Roquefort pastry puffs with golden raisins and walnuts
Served with Cocktail Alsacien Crément á la Poire Williams

Soupe de Ceps et Marrons
Boletus mushroom and chestnut soup garnished with toasted chestnuts
Served with Georges de Bœuf, Morgon, Cru Beaujolais 2006

Rôti de Sanglier a l'Ancienne
Roast wild boar with whole grain mustard and sage [2 entrées]

Médaillons de Chevreuil Sautés aux Baies de Genievre Flambés au Gin
Medallions of venison pan-seared with juniper berries and flambéed with London Gin [my entrée]
Served with Château d'Or et de Gueules, la Bolida, Costieres de Nîmes 2004

Entremets des Arbres
Hazelnut parfait with maple lace cookies and bittersweet chocolate sauce
Served with Domaine de Coyeaux Muscat de Beaumes de Venise 2002

bloginfo: Restaurant du Village is located at 59 Main Street in Chester, CT
www.restaurantduvillage.com
blognote: this is our annual holiday trek to fine cuisine