
Order at the counter and the waitstaff serves the food [Hi, Diann! (my friend from the TowerHouse)]. There is a salsa/condiment bar to further spice up your food. We shared a Chicken Quesadilla and a Steak/Chicken Fajitas Platter with the best Guacamole and Chips [and lots of it]. The food is very good and the portions are very large.
I had a bottle of the new Miller Chill [Chelada Style (salt and lime added)] and it is a good summer [or tropical] drink.
bloginfo: www.limefreshmexicangrill.com
blognote: eat in or out [in is AC and out is shaded]
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