
Dinner here this afternoon after TheaterWorks.
Apps: Eggs a la Russe and Herring Plate. Both plated beautifully and excellent quality and taste.
Entrées: Roast Duck a la Orange. Crispy duck with an orange sauce on the side.
Sauerbraten with Spaetzle and my order of Lammhaxen [Lamb Shank] over wild rice. The lamb was served on and off the bone and was succulent and tender.
All entrées were served with vegetables of the day: carrots and green beans and an order of Roesti Potatoes was brought to the table, split and served to all.
Dessert: Fresh Blueberry Cobbler was eough for the four of us [but only eaten by three].
bloginfo: www.thehopkinsinn.com
The vineyard and wine shop is adjacent to the restaurant
blognotes: the view of Lake Tauramaug is gorgeous. Window seats are at a premium and are assigned upon arrival and cannot be reserved. We did get a window seat.
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